Flam’s restaurants and cafes are conveniently located within walking distance of the Flam cruise port. You’ll find that the cuisine of Flam is quite hearty. Traditional food to try in Flam includes Raspeball, a potato dumpling that is a popular side dish in Norway; cold mutton and pork that has been cured; fresh fish, particularly Herring and cod; freshly caught crab; and cheese made from local cow or goat milk. You meal will also typically be served with a serving of bread.
Local produce you can find during the Flam fjord cruise season includes rhubarb, blueberries, pears, rowanberries, plums, and mushrooms.
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